food notes

Good chocolate is fantastic, and bad chocolate is so icky.  (Hershey, may I ask? What are you trying to pull?)  Some fave chocolates of the moment:
-Ghirardelli dark citrus sunset
-Lindt creme brulee (milk chocolate- I can't believe I like this, but I do)
-Endangered species cholocate key lime (actually undecided on this because it is so odd to my palate)
-Dagoba dark with mint and rosemary - not too minty, just how I had hoped

PIne nuts: from the co-op (Ypsi), apparently from China (or does "chinese" refer to the variety of tree whence they came? anyway-), perfectly fine.  From Arizona from the back of some guy's truck, totally awesome. Must stock up - these taste like the desert, in whatever ways that is a compliment. Only one is needed.

Favorite sqwook & Mr. sqwook salad - greens & herbs w/very little raspberry vinaigrette, plus walnuts, gorgonzola, and cherries or cranberries.

Market report: Opens tomorrow! (Ypsi)

Librarian filter

If I had a librarian filter, I'd use it for this post.  You may self-select.  You may also read the post if you're not a librarian - if you think you can HANDLE it. ;)

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